Playbill - Celebrating Chaya: 5 Decades Of Ailey History
Masazumi Chaya starts off an interview in his office on the subject of food, recalling when he used to cook meals for his fellow Company members, including his especially popular chicken with ginger soy sauce. With his warmth, enthusiasm, and easy sense of humor, Chaya (as he is known) seems like an ideal dinner companion. The primary recipe that Chaya has developed is the singular position - Associate Artistic Director - which he has decided to relinquish following this City Center season after nearly 3 decades.